Liv Herbo Gel

Preventing hepatotoxicity Enhances immunity

Composition

Liv-Herbo Gel consists of herbal extracts, enzymes and immunity enhancers. The herbal extracts exhibit potential hepatoprotective properties by which it reduces the chemically and environmentally induced damages of fish and shellfish, and improves the immunity of the host. The key ingredients of the products are Cichorium intybus, Curcuma longa, Silybum marianum, Andrographis paniculata, Eclipta alba, Picrorhzia kurroa Glycirrhiza galbra, Taraxacum offcinalis, Boerhavia diffusa, Phyllanthus niruri, Bignonia undulata, Terminalia chebula, piper nigrum, Capparis spinosa

Benefits

Strengthens the function of hepatopancreas and prevents white fecal disease
Improves the phagocytic activity of hepatopancreas
Enhances the immunity of shrimp & fish
Prevents hepatotoxicity of shrimp & fish
Reduces animal stress and improves the growth rate
Cures the antibiotics associated damage in fish
Maintains the growth rate and controls the FCR

Dosage

For shrimp: 30-50 ml/kg of feed for 2 meals per day
For fish : 10 lt/ton of feed

Application Method

For Old/Aged ponds: Soak required quantity of Plankton booster in pond water for about 10 -12 hours, and apply the solution throughout the pond during the morning hours.
Simultaneously apply agri lime or dolomite to maintain water pH.
For Turbidity ponds: Apply 1kg of Plankton Booster and periodically apply Zeolite/Nitrite reducer to maintain water pH.
For Dinoflagellates/Viscosity ponds: Apply 1kg of Plankton Booster with the appropriate volume of the carbon source.