R.S. No.23/11, 23/10, Thuthipet Rev Village, Villianur Commune, Puducherry - 605 502.
Amazing Biotech Pvt Ltd is research-oriented service lab started in Marakanam. It located in Chennai coast surrounded by both farm and hatchery. We used to get samples from hatchery and farmers. We developed our research platform from the knowledge accrued from farmers. We are using our strength to help the farmers, and the effect of ABPL is to train young mind to get opportunity in agriculture, aquaculture field.
To reach across length and breadth of India, we developed service-based lab in Marakanam, Ongole and Kakinada. We also gave consultancy services to several labs located in Kakinada, Ongole, Eluru, Amalapuram, Nellore, Thirupoondi, and a water quality lab at Thondi.
Our R & D developed several products to help farmers, also developed indigenous diagnosis kit for pathogen detection. We have our collaboration with several research labs to understand and address several issues in sustainable aqua, agriculture. Currently, we are running three projects with our collaborator. Our collaborators are:
Our research group is leaded by qualified scientists who can guide young people to address the problems. We are handling both agriculture and aquaculture related problems with our knowledge in microbiology and biotechnology. We plan to develop small instruments with our collaborators to test pond parameters, disease occurrence in their location itself to take quick action. We are also organizing several training programs, project works for the university, college students.
S.NO |
Product |
Name & Address of the Technical Collaborator |
History of Collaboration |
---|---|---|---|
1 |
| Dr. Amit Kumar Scientist Centre for Climate Change Studies Sathyabama University Jeppiaar Nagar Rajiv Gandhi Salai Sholinganallur, Chennai 600119 Tamil Nadu |
|
2 | Pond water Vibrio correlation and quorum sensing | Dr Grasian Immanuel Manonmaniam Sundaranar University, Rajakamangalam Tirunelveli, Tamil Nadu |
|
3 |
| Dr. Joseph Selvin Department of Microbiology Pondicherry University |
|
4 |
| Dr. Shegal Kiran Department of food technology Pondicherry University |
|
Granted Patent:
Title: A process of preparation of enhancing probiotic potential exhibiting shrimp feed formulation
Patent No: 558129
Date of Grant: 17 January 2025
Patents Under Preparation:
A process of extraction of antibacterial activity exhibiting fucosterol from red alga Gracilaria textori
A vibriocidal formulation for prevention/control of vibriosis in shrimp aquaculture
Siva, V., & Kumar, A. (2024). Vibrio becomes lethal to aquaculture. Aquafocus, Vol. 2, Issues 3 & 4, July 2024.
Siva, V., Talukder, A., & Kumar, A. (2023). Bio pigments and their applications in aquaculture industry. Aquafocus, Vol. 1, Issue 3, April 2023.
Siva, V., Balasubramaniam, V., & Ashok Kumar, P. A. (2021). Digital PCR – The way forward in aquaculture disease detection. Aquaculture Spectrum, Vol. 4, Issue 11, November 2021.
John, J., Siva, V., Kumari, R., Arya, A., & Kumar, A. (2020). Unveiling cultivable and uncultivable halophilic bacteria inhabiting Marakkanam saltpan, India and their potential for biotechnological applications. Geomicrobiology Journal, 37(8), 691–701.
John, J., Siva, V., & Kumar, A. (2020). Isolation and characterization of saltpan bacteria for developing bacterial consortium for the complete removal of nitrogen pollution from aquaculture pond. In Conference Proceedings An Insight on Environmental Toxicology (ISBN: 978-93-5396-157-2).
John, J., Siva, V., Richa, K., Arya, A., & Kumar, A. (2019). Life in high salt concentrations with changing environmental conditions: Insights from genomic and phenotypic analysis of Salinivibrio sp. Microorganisms, 7(11), 577.
John, J., Siva, V. S., Kumar, A., Ebenezer, V., Raika, P., Khalifa, U., ... & Sanjeevi, P. (2017). Physiological tolerance of the early life history stages of freshwater prawn (Macrobrachium rosenbergii De Man, 1879) to environmental stress. bioRxiv, 159244.
R.S. No.23/11, 23/10, Thuthipet Rev Village, Villianur Commune, Puducherry - 605 502.